Friday, 7 October 2011

What I make and eat - #7

Roasted Chickpeas!
Cooked chickpeas tossed with a little oil, some minced garlic, spices (which vary each time but usually inclusing cumin, chile powder or flakes, a little salt) and roasted at 400F for about 30 minutes or so, turning once, until crisped up, a little chewy and super yum.

1 comment:

Jeni Treehugger said...

Mmmmm roasted chickpeas ROCK!!