Monday, 3 October 2011

What I make and eat - 3

Nachos!
Loaded with a thick bean or TVP chili (anyone you like - mine is different every time it is made), topped with Daiya cheese, melted, then a generous serving of both Gualcamole and Tomato Salsa (in this instance both homemade). Occasionally with commercial Sour Cream as well. Huge dinner, but very simple, especially if you have leftover chili!


6 comments:

Vic Robinson said...

That looks great! There is something comforting about a big plate of nachos! :)

http://haymarket8.blogspot.com

Erinwiko said...

That's exactly what I feel like eating right now!

atablespoonofliz said...

These look so good... def. making me crave nachos right now!

lea said...

Those nachos look fantastic!

Courtney said...

Oh wow...I love nachos, and yours look amazing!

Courtney

Jeni Treehugger said...

NOM!