Friday, 28 October 2011

What I make and eat #28


This one is a roasted Brussels Sprouts and Broccoli Risotto, with peas. I pan roasted the brussels and broccoli with some rosemary, and stirred these, along with thawed peas, to the simple base risotto. Super yum alongside some 3 grain bread.

Almost at the end of MOFO!

I may need a wee bloggin break once it is done...

No comments: