Monday, 24 October 2011

What I make and eat #24

Pasta - with a homemade pepper sauce, and I also pan fried some storebought veggie sausages and tossed them in as well! Yum.

4 comments:

Jeni Treehugger said...

Looks scrummy
<:-)

vegan.in.brighton said...

I love sausagey pasta & yours looks great.

shawn said...

Yummy! What brand of vegan sausages do you use?

Carla said...

shawn - this one was Tofurky (Italian flavor)though I tend to buy what is opn special if I am ever buying such things.