Sunday, 16 October 2011

What I make and eat 16

Salad. Not so much making involved in this one however.


Mixture of stuff from the fridge with an Almond Butter dressing. Simple - almond butter whisked with some sriracha, lime juice, soy sauce, agave, and water until the desired thickness. Taste and adjust, drizzle and serve!

2 comments:

radioactivegan said...

That dressing sounds great! I don't make enough salad dressings, but you make it seems so easy.

celyn said...

That dressing sounds wonderful!