I've been on a bit of a savory waffle kick lately. These ones are Corn Masa Waffles, made with creamed corn, cornmeal, corn flour, and masa harina - light, airy and crisp they work perfectly as a side dish to any soup, casserole, stew, or (especially) chili!
I've also made Herbed Poached Garlic Waffes and am thinking I should plan some more.
Any savory waffle flavor ideas you think I should write a recipe for??