Saturday, 6 November 2010

Mo Fo 6

Now we come to the wonderful American Vegan Kitchen by Tamasin Noyes.
If you have not yet made Tami's deep fried Avocado Wedges, or her Portobello Fries, then, my friends, your culinary journey is nowhere near complete. SO yummy.

If you want food to remind you of home then this is the book for you! Though I must admit I keep meaning to make more and more from this book, its one of the ones loaded with post-it notes, but never get to do it. I need to make more effort.
What are your favourites from AVK?

1 comment:

panda with cookie said...

I love the 50/50 burger buns and have been meaning to try the tot casserole. And the cinnacrunch muffins. I hope to make them for mofo.