Bryant Terry is such a creative person.
Do you have Vegan Soul Kitchen? if you do you'll know what I mean.
How to use all of a watermelon, re-inventing Southern Soul Classics that taste good and are good for you, and setting the whole thing to music!! You really can tell he has passion for what he does.
As for the book, there's a Griddle Johnny Cake recipe in this that I love, and the Spiced Nuts are so more-ish and lovely that I don't allow myself to make them! (Apologies if I have the exact recipe names wrong) I must make more from this book.