I love combining grains to get different tastes and textures (not to mention nutrition profile) from dishes. In this case I combined Millet with Arborio Rice to create a beautifully tasty, veggie loaded, Risotto.
I find risotto is an easy dish to add other grains to, I've used Buckwheat and Barley in the past, but still gettingteh creamy result if you use half risotto rice. Yay for experimenting.
Thursday, 21 October 2010
Red Pepper and Spinach Millet Risotto
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5 comments:
holy moly that looks so amazing! 10 points for presentation!
I've actually never even thought of combining grains in a dish before. Definitely a cool idea, with a delicious-looking recipe to boot! Thanks for sharing this!
Really pretty and creative Carla. I just threw out my bag of millet due to a bug that go in the bag. This is a really fancy vegan lunch or dinner healthy and pack with all the good stuff.
@caribbeanvegan - My last lot of millet got mouldy really quickly so I had to buy more.
@Matt, as long as they grains cook in relatively the same amount of time its pretty easy. You just ahve to adjust liquid accordingly
@Carla - thanks!
That is lovely! How festive, too, for the upcoming holiday season with all the lovely reds and greens!
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