Everything I'm making for dinner these days is super fast, and really simple. Often using up leftovers, or making enough for leftovers for another day. You see, I'm in the kitchen baking on average 3 times a day getting recipes finalised to test for the book, on top of looking after my kids and the day care kids and everything else you do, so by the time it is time to cook dinner, I want something that is pretty much a no brainer. This one fitted the bill perfectly.
Pasta, and in the time it took to cook, sauteed onion and garlic, added leftover corn kernels, red kidney beans and red onion, sauteed a bit more, added chopped cilantro and the last of a container of Sour Supreme, and there was dinner. Delicious too!
Maybe I should write a book about Quick and Easy Busy Night Dinners too, as that's all I have and am making at the moment!