Sunday, 17 January 2010

Green Lentil Soup

I'm trying to make sure I eat a lot of leafy green vegetables at the moment, to balance all the recipe testing and tasting I am doing.
This was a lovely way to get a bunch of green in - broccoli and spinach in the soup cooked up with red lentils (spices etc), blended til smooth then green peas added in for texture and cute little bursts of sweetness. Really nice!


veggal said...

If you like Indian food, here are some vegan lentil soups you can try:

Courtney said...

Yum--lentil soup is always a hit!