Thursday, 7 May 2009

Vegan Latina - more test stuff.

On this plate we have a bunch of testers -

Pupusas with Black Beans and Plantains

topped with Simple Latin Tomato Sauce

served with Salvadorian Slaw

and a selection of sauces on the side;

So Good So Green Sauce, Pinenut Crema and Pickled Red Onions.

I'm not convinced I like plantains yet. The jury is still out on that one, I think I need more recipes with them. The slaw is lovely, fresh and vibrant, and the sauces all really good. I especially like the Pine Nut Crema and have made this one over and over already.


Courtney said...

That slaw looks great!


Jeni Treehugger said...

Ooooh YUMMAH! That Slaw does looketh the biz.

mommybear21808 said...

Plantains can be very good, but I think they're best plain. Take a yellow plaintain (best to wait till it has some black spots too) and slice it up. Place it in a baking pan and drizzle some sweetner of choice on it. Bake it till it's firm and golden, and it makes a great dessert. You can wait until they're black and then leave out the sweetner, but I'm not sure at what point they're cooked.

Great blog by the way, and some definitely yummy looking recipes.