I just have to tell you about dinner last night. I used the Crispy Fried Tofu (or whatever its exactly called) recipe in this book, having marinated the tofu as directed first. and oh, boy was it ever good. Even H was raving about it, and he got home late so his tofu was more soggy than crispy, as it had sat for a while and then got microwave reheated.
One day I'll be in Toronto and be able to get this at the actual restaurant! If you don't have the book, I really do recommend it!