Tuesday, 3 February 2009

Breakfast for Lunch

I had some multigrain bread slowly going stale in the fridge, so I sliced off the hard crusts and made Fronch Toast from Vegan with a Vengeance for lunch yesterday. Yummy!

1 comment:

Jeni Treehugger said...

I've not tried that recipe yet but looking at your photo it makes me want to. Which just goes to show that cook books NEED photos.