Wednesday, 21 January 2009

Simple and Delicious.

The beans are from Yellow Rose Recipes, but they're meant to be with sesame seeds and I was out so I subbed poppy. Still really good!

The broccoli is one of mine - follows - and H said I can make both recipes again any time I like. It has been approved. Hope you like it just as much.

Broccoli with Pinenuts
Serves 4

1 t Oil
3 cloves Garlic – grated
1 T fresh Ginger – grated
2 Shallots – finely chopped
1 t Lemon Zest
¼ C Cilantro – finely chopped
1 head Broccoli – cut into florets and steamed until just tender
½ C toasted Pinenuts

In a large skillet over medium heat, heat the oil then sauté the garlic, ginger, shallots, zest and cilantro for about 2 minutes until aromatic.
Add the broccoli Рsaut̩, tossing well, for about 5 minutes.
Add in the pinenuts and toss to well combine.

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