I know I'm nearly a month late but better is late than never right?
and, I've seen all yours so this is a case of "I'll show you mine if you show me yours" in reverse.
So here it is -
We have a Tofu Wellington - vegan puff pastry encasing thin slices of tofu layered with a Walnut and Mushroom Pate, on a combination of spiced Caramelised Pecans and breadcrumbs - served with Roasted Fennel and Brussel Sprouts, (which made a fantastic mix actually)mixed Maple Roasted Root Vegetables and plain old broccoli and peas. I also made a gravy which you can't see, and the cute little creature in the background is one of Santa's Reindeer that M made at school and insisted we use as a centrepiece!
I'll be a little bit quicker with it next year!