So far the requests are -
Suitable for diabetics
Fondant French Fancies
Carrot X 2
"Diet" Super Chocolate
Tamarind Concentrate (maybe with citrus)
Hokey Pokey (maybe with vegan white chocolate)
Chocolate Caramel / Moro Bar
Spicy spinach and vegan feta
Now, (Dad) Feijoa isn't happening as I can't find them here. Avocados are $2 each so not at the moment, and it may be the season in New Zealand, but not here for asparagus. I have a good idea for asparagus, but it'll have to wait until spring.
I'm also not going to go with the French Fancies, they'd end up too cakey to be called muffins I think. All the rest seem potentially do-able, though may need some google work.
I have 2 versions of the chili request in mind, so I may make both and see which works best. Tamarind is intriguing. I have some concentrate in the fridge and haven't used it much. I must think further on that one.
I have decided I am going to start with the Carrot ones, as there have been 2 requests, then the pumpkin chai (and maybe another) which should be suitable (I hope) for diabetics, and then we'll see.
This has really sparked the creative part of my brain. Keep the ideas coming!!