A work in progress.

So no recipe for this today, but I will share later in the month once I have made it again and adjusted a little. Still tasty as it is, just not right.

I'm calling them "Maple Tofu Skewers" and they are for Canada Day to BBQ - if the weather co-operates.

I usually make a big old cheesecake for Canada Day, but don't know if I want to this year.