There was a new muffin available for testing over in the PPK test Kitchen - Bakery Style Berry Muffins - so I made some last night as a thank you to the mother of a friend of M's. As I have mentioned M has been going to Sparks this last year, and most times has been taken there and back by her friend's mum. So a nice sweet thank you last night - and one here too.
The muffins worked really well, rose up high, were sweet and light and easy to make.
Thank you Andrea!
1 comment:
These look really good, looking forward to all of the brunch recipes. I made blueberry muffins last night hoping for bakery-style, but they were a bit dense and gummy.
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