Well, not entirely but I tried.
M's school is having their Teacher Appreciation Lunch today and I volunteered to make some cupcakes for dessert. The theme this year was Mexican so I made two mexi-themed cupcakes from Vegan Cupcakes take over the World - the Mexican Hot Chocolate Cupcakes, which the girls taste tested and loved. Dirty Chocolate faces all round from this one. and the Mucho Margarita Cupcakes, which they didn't test, thanks to the tequila they contain. I tried them too, well, you really have to don't you, if you want your child to impress their future teachers! Both were ever so tasty!
Then I have this little concoction to share. Like I said, H is working a lot of nights at the moment so I am eating very plainly, healthily, but unfortunately for the purposes of blogging, boringly. Its good for me, but not so good for you! Anyhow, this is Millet, toasted then cooked with little pieces of cauliflower and sauteed onion and garlic, in vegetable stock, served with stir fried Bok Choi. Really good, though not in the same league as the cupcakes.