Friday, 23 May 2008

A couple from Veganomicon.

I have been browsing through this cookbook lately, and loads of stuff has caught my eye, so I may be making a few more things from this book soon. Is there such as thing as too much choice?

Yesterday R wanted to bake some cookies while her sister was at school, so we ground up some rolled oats and made a half batch of the Wheat Free Chocolate Chip Cookies. They went very quickly! Then for dinner I made the Samosa Baked Potatoes, which is a starter in the book, I just made larger portions and served with some broccoli and kale with similar spices. Very nice, hearty and filling.

If you don't have Veganomicon, I do recommend it - there's loads of options so sure to be something which takes your fancy, even if you have things you'd rather avoid.


Vegan On Stage said...


I JUST got v'con... and honestly its kind of intimidating me!!!everything looks SOOO good... I really dont know where to start!

Carla said...

I agree, it can be pretty intimidating. But eh good thing is that if you feel like something, say cauliflower for example, if you look in the index you're almost guanrateed to find something to make with it!!

Erin said...

The samosa potatoes always look so delicious. The cookies aint bad, either.