I have been browsing through this cookbook lately, and loads of stuff has caught my eye, so I may be making a few more things from this book soon. Is there such as thing as too much choice?
Yesterday R wanted to bake some cookies while her sister was at school, so we ground up some rolled oats and made a half batch of the Wheat Free Chocolate Chip Cookies. They went very quickly! Then for dinner I made the Samosa Baked Potatoes, which is a starter in the book, I just made larger portions and served with some broccoli and kale with similar spices. Very nice, hearty and filling.
If you don't have Veganomicon, I do recommend it - there's loads of options so sure to be something which takes your fancy, even if you have things you'd rather avoid.