Though nothing really exciting.
I had leftover "Scotch eggs" from the other day and I fried them in a little oil to get the outsides all crispy, and served them with rice, and marinated then grilled asparagus. I drizzled the Pomegranate Balsamic Sauce over the top - this sauce is pretty good. H thinks its tastes a little like HP sauce, but I wouldn't know. Really good anyway. I know the "eggs" are traditionally deep fried, but this way was pretty good too.
Then Pizza, topped with roasted asparagus. I'm in love with asparagus at the moment if you hadn't guessed. I'm having more for dinner tonight, and should hopefully have something interesting to blog about tomorrow, if my ideas actually work!