Sunday, 13 April 2008

And the winner is....

Chocolate Crackle Muffins
and as promised here is the recipe. M helped me make another lot for breakfast today, she was getting jealous of all the cookie making (and eating) R has been doing while she's been at school. It was a rout. I never expected this one to be the winner to be honest, I thought the Poppyseed Raspberry would carry the day, it must be a Chocolate thing, or perhaps you were all wondering how the cereal was used.

Chocolate Crackle Muffins
Makes 12

Topping –
½ C Flour
¼ C Marg
1 t Baking Powder
3 T Turbinado Sugar
3 T Coconut
1/3 C crushed puffed rice cereal (eg: Rice Krispies)

Muffin –
¼ C Soymilk
½ t ACV
1/3 C Oil
½ t Vanilla
¾ C Sugar
½ C Soy Creamer
1 ¼ C plain Flour
1 ½ t Baking Powder
½ t Salt
¼ C Cocoa Powder
1 C puffed Rice cereal
¼ C Chocolate Chips (optional)

- Preheat oven to 375F and grease muffin tins
- Make the topping by rubbing / cutting the marg into the flour, then adding the remaining ingredients – mix well.
- Mix soymilk and ACV in a large bowl. Stand 5 minutes.
- To soymilk add vanilla, sugar, creamer and oil – whisk to combine.
- Sift flour, BPowder, salt and cocoa powder into the wet ingredients. Just combine.
- Add cereal and choc chips, fold in.
- Spoon muffin mix into tins – about 2/3 full. Top each with a little topping to fill tin.
- Bake 20 – 25 minutes until tests done.
- Cool in tin for 5 minutes then on rack.
Anyhow, I found this a fun exercise and am going to be having another poll soon.

1 comment:

Celine said...

can't wait to give these babies a try!